Sautéed Eggplant Recipe

Name: Sautéed Eggplant Recipe
Prep time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 to 3 tablespoons vegetable oil; 1 tablespoon garlic, chopped; 3 large eggplant, sliced into 2-inch strips; 2 to 3 tablespoons gochujang (red chili paste); 3/4 teaspoon salt; 1/4 cup water; 1 to 1 1/2 teaspoons sesame oil

Serve this simple side of sauteed eggplant with your favorite Asian stir-fry.

Posted by: Melanie Jimenez | Oct 11, 2016

Shares Share Tweet Pin Comments

IMAGE Patrick Martires

Make this sauteed eggplant recipe exciting with a dash of gochujang, a Korean chili sauce.

Prep Time

5 mins

Cooking Time

15 mins

Ready In

20 mins

Yield

Cuisine

Asian

Cooking Method

Saute

INGREDIENTS

2 to 3 tablespoons vegetable oil

1 tablespoon garlic, chopped

3 large eggplant, sliced into 2-inch strips

2 to 3 tablespoons gochujang (red chili paste)

3/4 teaspoon salt

1/4 cup water

1 to 1 1/2 teaspoons sesame oil

COOKING PROCEDURE

Heat vegetable oil in a wok over medium-low heat. Sauté chopped garlic until soft and fragrant.

Add eggplants and stir. Add gochujang, salt, water, and sesame oil; simmer. Stir until eggplant is cooked and water is completely absorbed. The sauce should be thick. Serve immediately.

Shares Share Tweet Pin Comments

Sautéed Eggplant Recipe

INGREDIENTS

COOKING PROCEDURE

VIEW MORE RECIPES UNDER

RECIPE OF THE DAY

No-Bake Mango Cheesecake Squares Recipe

POPULAR RECIPES

Peanut Yema Cupcakes Recipe

Melon Gelatin with Sago Recipe

Kapampangan-style Pork Asado Recipe

No-Bake Mango Cheesecake Squares Recipe

No-Bake Strawberry Gelatin Cheesecake Recipe

Beijing Beef Recipe

Chinese-Style Pork Asado Recipe

Ube Creme Brulee Recipe

Ube Puto Recipe

Chicken Fried Rice Recipe

#InTheLoop

This Video Shows How Moms Use Food to Give Comfort Beyond Words

Master the Flavor with Chef Nicco Santos

Sautéed Eggplant Recipe

INGREDIENTS

COOKING PROCEDURE

VIEW MORE RECIPES UNDER

RECIPE OF THE DAY

POPULAR RECIPES

Email sent!

Email sent!