Sautéed Eggplant Recipe

Serve this simple side of sauteed eggplant with your favorite Asian stir-fry.

Make this sauteed eggplant recipe exciting with a dash of gochujang, a Korean chili sauce. 

Sautéed Eggplant Recipe

Melanie Jimenez
Serve this simple side of sauteed eggplant with your favorite Asian stir-fry.
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine Asian
Servings 4

Ingredients
  

Sautéed Eggplant Ingredients

  • 2 to 3 tablespoons vegetable oil
  • 1 tablespoon Garlic chopped
  • 3 large eggplant sliced into 2-inch strips
  • 2 to 3 tablespoons gochujang (red chili paste)
  • 3/4 teaspoon Salt
  • 1/4 Cup water
  • 1 to 1 1/2 teaspoons sesame oil

Instructions
 

  • Heat vegetable oil in a wok over medium-low heat. Sauté chopped garlic until soft and fragrant.
  • Add eggplants and stir. Add gochujang, salt, water, and sesame oil; simmer. Stir until eggplant is cooked and water is completely absorbed. The sauce should be thick. Serve immediately.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices