Savory Oatmeal Recipe

Place butter in a sauté pan and place over medium heat. Once melted, add onions and sauté until soft. Add ham and cook until heated through. Set aside.

In a dry saucepan over low heat, toast oatmeal until a little toasted. Pour in chicken stock and cook until oatmeal is tender. Mix in ham mixture. Add salt and pepper to season. Transfer to bowls and top each with chopped ham and spring onions.