Savory Sticky Rice Recipe

3 cups violet sticky rice

2 tablespoons coconut oil

5 cloves garlic, minced

1/2 large white onion, chopped

1/4 kilo beef, (use sirloin cut), sliced into strips and marinated in soy sauce and calamansi for 30 minutes

1/4 kilo chicken, (use fillets), sliced into strips and marinated in soy sauce and calamansi for 30 minutes

2 cups squash (kalabasa), cubed

8 dried fresh shiitake mushrooms, rehydrated in hot water and sliced thinly

2 tablespoons low-sodium soy sauce

salt, to taste