Savory Tomato Soup Recipe

In a stockpot, sauté garlic and onion for a few minutes. Add canned tomatoes and cook for a few minutes, mashing the tomatoes with the back of a wooden spoon. 

Add chicken stock and oregano, then season with salt and pepper. Bring to a boil then simmer for 25 minutes. Add sugar and stir. For an extra kick, add a teaspoon or two of red pepper flakes.