Sayote Tops with Salted Egg Recipe

Chayote tops mixed with vinegar and salted eggs make for a nice zesty-salty side dish.

Chayote tops mixed with vinegar and salted eggs make for a nice zesty-salty side dish. This easy veggie side dish is best paired with inihaw na liempo, lechon manok, adobo, and other Filipino dishes.

Prep Time
30 mins 
Cooking Time
10 mins 
Ready In
40 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Saute

Sayote Tops with Salted Egg Ingredients

How to Make Sayote Tops with Salted Egg

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