Sayote Tops with Salted Egg Recipe

Make the dressing: whisk together finely chopped shallots,olive oil, balsamic vinegar, salt, and pepper. Let stand for at least 30 minutes to allow flavors to meld.

Blanch sayote tops until cooked. Immediately plunge in ice-cold water to stop cooking; drain and set aside. Toss sayote tops in dressing. Top with shallots and salted eggs.