Sayote Tops with Salted Egg Recipe
Chayote tops mixed with vinegar and salted eggs make for a nice zesty-salty side dish.
Chayote tops mixed with vinegar and salted eggs make for a nice zesty-salty side dish. This easy veggie side dish is best paired with inihaw na liempo, lechon manok, adobo, and other Filipino dishes.
Prep Time
30 mins
Cooking Time
10 mins
Ready In
40 mins
Yield
2
Cuisine
Filipino
Cooking Method
Saute
Sayote Tops with Salted Egg Ingredients
How to Make Sayote Tops with Salted Egg
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