Name: Sayote Tops with Salted Egg Recipe
Prep time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Filipino
Ingredients: 1 1/2 tablespoons shallots (sibuyas tagalog), finely chopped; 1/3 cup olive oil; 2-3 tablespoons balsamic vinegar; salt; 1 bunch sayote tops, (leaves and stems only); water, ice-cold; 2-3 shallots (sibuyas tagalog), chopped; 2 pieces salted egg (itlog na maalat), peeled and chopped

Chayote tops mixed with vinegar and salted eggs make for a nice zesty-salty side dish. This easy veggie side dish is best paired with inihaw na liempo, lechon manok, adobo, and other Filipino dishes.

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Sayote Tops with Salted Egg Recipe

Sayote Tops with Salted Egg Ingredients

How to make Sayote Tops with Salted Egg

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