Sayote Tops with Salted Egg Recipe

Chayote tops mixed with vinegar and salted eggs make for a nice zesty-salty side dish.

Chayote tops mixed with vinegar and salted eggs make for a nice zesty-salty side dish. This easy veggie side dish is best paired with inihaw na liempo, lechon manok, adobo, and other Filipino dishes.

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Prep Time
30 mins 
Cooking Time
10 mins 
Ready In
40 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Saute

Sayote Tops with Salted Egg Ingredients

How to make Sayote Tops with Salted Egg

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