Scrambled Eggs with Chorizo Recipe

Make your scrambled eggs more tasty by throwing in some chorizo to the mix!

Breakfast food shouldn’t be a grab-anything affair. Make your scrambled eggs more tasty by throwing in some chorizo to the mix!

 

Scrambled Eggs with Chorizo Recipe

Roselle Miranda
Make your scrambled eggs more tasty by throwing in some chorizo to the mix!
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Breakfast/Brunch
Cuisine Filipino
Servings 2 servings

Ingredients
  

Scrambled Eggs with Chorizo Ingredients

  • 1 piece Chorizo de Bilbao sliced
  • 3 large Egg
  • 2 tablespoons milk
  • Salt

Instructions
 

  • In a medium size nonstick pan, fry chorizo in its own fat for about 3 minutes over medium high heat.
  • In a small bowl, combine egg, milk, and a dash of salt and pepper. Whisk with a fork.
  • Pour over chorizo and scramble using a wooden spoon until eggs become fluffy.
  • Remove from fire and serve at once.
Keyword breakfast dish
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