Scrambled Eggs with Chorizo Recipe

Make your scrambled eggs more tasty by throwing in some chorizo to the mix!

by: Roselle Miranda | Nov 9, 2015

Breakfast food shouldn't be a grab-anything affair. Make your scrambled eggs more tasty by throwing in some chorizo to the mix!

Prep Time

10 mins

Cooking Time

5 mins

Ready In

15 mins

Yield

2 servings

Cuisine

Filipino

Cooking Method

Fry

Scrambled Eggs with Chorizo Ingredients

1 piece chorizo de bilbao, sliced

3 large egg

2 tablespoons milk

salt

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How to Cook Scrambled Eggs with Chorizo

In a medium size nonstick pan, fry chorizo in its own fat for about 3 minutes over medium high heat.

In a small bowl, combine egg, milk, and a dash of salt and pepper. Whisk with a fork.

Pour over chorizo and scramble using a wooden spoon until eggs become fluffy.

Remove from fire and serve at once.

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Scrambled Eggs with Chorizo Recipe

Scrambled Eggs with Chorizo Ingredients

How to Cook Scrambled Eggs with Chorizo

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