Seafood Aligue Fried Rice Recipe

Heat oil in a wok over medium heat. Sauté onions, garlic, ginger, and leeks.

Add clams and ¼ cup water. Cover pot and simmer until shells open; discard shells that remain closed. Cook for 1 more minute. Remove clams from pot. Remove meat from shells; set aside.

Continue to simmer liquid in the pan until almost dry.

Add shrimp and squid; sauté for 2 minutes. Add clam meat and crab fat; sauté for 1 minute.

Add rice and mix well. Season with calamansi or lemon juice, salt, and pepper.

Transfer to a serving bowl. Garnish with parsley leaves. Serve hot.