Seafood and Squid Ink Paella Recipe
Seafood, squid ink, and aligue in paella? It's a dream come true!
How else do you elevate a seafood squid-ink paella? By pairing the paella with a decadent taba ng talangka-coconut sauce! Make it a true seafood feast by adding crabs, prawns, mussels, and clams. Any aligue and seafood-lover would enjoy this paella dish.Â