Name: Seafood Chopsuey Recipe - Paano Lutuin At Mga Sangkap
Prep time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian, Filipino
Ingredients: 1/2 cup squid (pusit), hiniwa; 1/2 cup shrimp, binalatan; 1/2 cup maya-maya (grouper), hiniwa sa 1-pulgadang kuwadrado; 2 tablespoons canola oil; 2 tablespoons white onion, tinadtad; 1 tablespoon garlic, tinadtad; 3/4 cup broccoli florets, gupitin; 1/2 cup carrot, hiniwa; 1 cup cauliflower florets, gupitin; 1/2 cup baby corn, hiniwa; 1/3 cup water; 1/3 cup red bell pepper, hiniwa sa 1-pulgadang kuwadrado; 1/3 cup celery, (tangkay lang), hiwain; 1 cup snow peas (sitsaro); 1 teaspoon soy sauce; 1 teaspoon fish sauce (patis); salt (asin), ayon sa panlasa

IMAGE Mark Jesalva

Hindi kumpleto ang kainan kung walang sapat na serving ng gulay. Magugustuhan ng mga bata ang matitingkad na mga kulay at lasa ng putaheng ito!

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Seafood Chopsuey Recipe - Paano Lutuin At Mga Sangkap

Seafood Chopsuey - Paano Lutuin At Mga Sangkap Ingredients

How to make Seafood Chopsuey - Paano Lutuin At Mga Sangkap

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