Seafood Chopsuey Recipe

Season seafood with salt and pepper then set aside.

Heat oil over medium high heat in a wok and sauté onions and garlic. Add the fish and cook for one minute then add the shrimp, when ready to flip the shrimp, add the squid then cover and let it steam for another minute. Remove the seafood from the wok and set aside. In the same pan, add broccoli, carrots, cauliflower, and baby corn and sauté for 2 minutes then add the water and cover, let simmer and steam for 4-5 minutes.

Add the bell pepper, celery and snow peas and sauté and season with soy sauce and patis as desired. Thicken the sauce a bit with the potato starch slurry.