One-Pot Clam Bake Recipe

Boil 1 1/2 cups water in a large pot. Add garlic and potatoes. Cook for 5 minutes. Add corn and cook for another 5 minutes or until potatoes are tender.

Add white wine, chorizo, and drained clams. Cover and cook until clams start to open, about 3 minutes. Discard any clams that remain closed. Add shrimp, butter, paprika, and cayenne, if using. Mix everything to combine. Cover and cook until shrimps turn pink, about 4 to 5 minutes.

 

Sprinkle with parsley. Season with salt and pepper. Serve with lemon wedges.