Halaan at Tahong sa Gata (Seafood in Coconut Milk) Recipe

Taste the sea in this light seafood dish.

This seafood dish is light and tangy! Find the freshest clams (halaan) and mussels (tahong) possible. Give it extra oomph by adding a squeeze of citrus juice. 

Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Simmer

Halaan at Tahong sa Gata (Seafood in Coconut Milk) Ingredients

How to Make Halaan at Tahong sa Gata (Seafood in Coconut Milk)

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