Halaan at Tahong sa Gata (Seafood in Coconut Milk) Recipe
Taste the sea in this light seafood dish.

This seafood dish is light and tangy! Find the freshest clams (halaan) and mussels (tahong) possible. Give it extra oomph by adding a squeeze of citrus juice.Â
Prep Time
15 mins
Cooking Time
10 mins
Ready In
25 mins
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Simmer
Halaan at Tahong sa Gata (Seafood in Coconut Milk) Ingredients
How to make Halaan at Tahong sa Gata (Seafood in Coconut Milk)
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