Seafood Kare-Kare Recipe

This creamy peanut sauce goes with anything!

IMAGE Majoy Siason

Kare-kare is the ultimate Filipino stew! It's hearty, thick, and amazingly enough, easy to make. What's fantastic about it that the savory and nutty kare-kare sauce can be used with almost anything, and so of course we're adding in seafood to make seafood kare-kare!

Learning how to cook seafood kare-kare allows you to celebrate the abundance that the Philippine islands can provide. Different kinds of seafood can be used in this recipe but crabs, prawns, fish, and tahong are just some of the different kinds of seafood you can add to this indulgent seafood kare-kare recipe.

seafood kare-kare in a black bowl, topped with crabs, shrimps, mussels or tahong, and cream dory
Just look at the different kinds of seafood you can add to this dish to make it even more appetizing. 
Photo by Majoy Siason
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Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
steam and simmer

Seafood Kare-Kare Ingredients

How to cook Seafood Kare-Kare

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