Seafood Kare-Kare Recipe
Kare-kare is the ultimate Filipino stew! It's hearty, thick, and amazingly enough, easy to make. What's fantastic about it that the savory and nutty kare-kare sauce can be used with almost anything, and so of course we're adding in seafood to make seafood kare-kare!
Learning how to cook seafood kare-kare allows you to celebrate the abundance that the Philippine islands can provide. Different kinds of seafood can be used in this recipe but crabs, prawns, fish, and tahong are just some of the different kinds of seafood you can add to this indulgent seafood kare-kare recipe.