Seafood Kare-Kare Recipe

This creamy peanut sauce goes with anything!

IMAGE Majoy Siason

Kare-kare is the ultimate Filipino stew! It's hearty, thick, and amazingly enough, easy to make. What's fantastic about it that the peanut sauce can be used with almost anything. It's so good it goes with anything!

But you may want to make a dish that's a lot easier to cook and celebrates the abundance that our islands can provide. Different kinds of seafood can be used in this recipe but crabs, prawns, fish, and tahong are just some of the different kinds of seafood you can add to this universal kare-kare dish.   

Just look at the different kinds of seafood you can add to this dish to make it even more appetizing. 
Photo by Majoy Siason

 

Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
steam and simmer

Seafood Kare-Kare Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Cook Seafood Kare-Kare

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS