Seafood Kare-Kare Recipe

In a large pot with a steamer insert over medium heat, bring the water to a boil. Season with salt and pepper. Steam the seafood. Once cooked, cut the crabs in half. Slice the cream dory into big cubes. Set aside. Reserve the steaming liquid.

Meanwhile, heat oil in a large pot then saute the annato seeds for 2 minutes until the oil acquires a deep reddish-orange color. Strain out seeds. Saute onions and garlic until onions are translucent. Add water or steaming liquid.

Stir in peanut butter, salt, and pepper to taste. If using, mix cornstarch and water together then add to the pot to thicken. Stir and cook until thickened. 

Add the string beans, banana heart, and eggplants, and simmer until these are half cooked. Add the steamed seafood except for cream dory. Simmer for 5 minutes.

Add the cream dory and pechay. Simmer for another 5 minutes. Serve with bagoong (shrimp paste) on the side.