Seafood Pancit Habhab Recipe

This pancit recipe is loaded with fresh seafood!

Seafood lovers will delight in this makeover of pancit habhab, a popular saucy noodle dish from Lucban, Quezon, that’s traditionally served on banana leavaes.

Seafood Pancit Habhab Recipe

Katherine Jao
This pancit recipe is loaded with fresh seafood!
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine Filipino
Servings 3


Seafood Pancit Habhab Ingredients

  • 1 teaspoon vegetable oil
  • 1 teaspoon Garlic minced
  • 2 teaspoons red onions
  • 1 Cup fresh shrimps or prawns or mixed seafood, including fish balls and crabsticks
  • 1 to 2 tablespoons Soy Sauce
  • 1 Cup chicken stock
  • 1/4 Cup carrots julienned
  • 3 tablespoons chives chopped
  • 1 Cup cabbage shredded
  • 2 cups miki lucban noodles, cooked
  • calamansi to serve
  • Vinegar to serve


  • Heat oil in a wok or pan over medium heat. Saute garlic and onions until fragrant.
  • Add seafood and stir-fry for 3 minutes. Add soy sauce and season with salt and pepper.
  • Add chicken stock and simmer for 1 minute. Add carrots, chives, and cabbage. adjust seasoning to taste.
  • Toss in cooked noodles and mix until just combined. Serve hot with calamansi and vinegar on the side.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices