Creamy, Cheesy Seafood Rice Bake Recipe

Here’s a dish that everyone will be raving about!

This seafood dish is creamy, cheesy, and loaded with fresh seafood—what’s not to love?

Creamy, Cheesy Seafood Rice Bake Recipe

Melanie Jimenez
Here’s a dish that everyone will be raving about!
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 4 minutes
Course Main Dishes
Cuisine Others
Servings 4


Creamy, Cheesy Seafood Rice Bake Ingredients

  • 3 tablespoons vegetable oil
  • 4 medium Leeks washed and slicedinto thin rounds (white and light green parts only)
  • 1 tablespoon Butter
  • 1 tablespoon all-purpose flour
  • 1 Cup whipping cream
  • 200 Grams Shrimp (small shrimp), chopped into 1-inch pieces
  • 300 Grams lapu-lapu sliced into 1-inch pieces (you may also use cream dory fillets)
  • 200 Grams crabmeat
  • 3 cups rice (cooked), cooled
  • 1 tablespoon parsley sprigs finely-chopped
  • 2 tablespoons parmesan cheese freshly-grated
  • 1 Cup mozzarella cheese divided
  • Salt
  • Pepper


  • Preheat oven to 350°F.
  • Heat oil in a large pan over mediumlowheat. Sauté leeks until translucent, about 7 minutes. Add butter and flour;cook for 1 minute.
  • Add cream and bring to a simmer,stirring constantly to avoid lumps. Add shrimps, fish, and crabmeat, stirring continuously until shrimps turn pink. Remove from heat.
  • Add rice, parsley, Parmesan, and¼ cup mozzarella; mix gently tocombine. Season with salt and pepper.
  • Transfer mixture to a large baking dish. Top with remaining mozzarella. Bake in the preheated oven until top turns brown and begins to bubble, about 10 to 15 minutes. Serve hot.
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