Seafood Salad Recipe

Seafood lovers will enjoy this easy salad dish!

Using the freshest seafood salad is a must, and garnishing the dish with lemons and limes boosts the salad’s color and flavor. Give it a try and bring it to your next potluck party!

Seafood Salad Recipe

Sharlene Tan
Seafood lovers will enjoy this easy salad dish!
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Salad
Cuisine Asian
Servings 6


Seafood Salad Ingredients

  • 1 1/2 cups mayonnaise
  • 1/2 Cup tomato ketchup
  • 2 tablespoons pickle relish
  • 1/3 Cup black olives chopped
  • Salt to taste
  • black pepper to taste
  • 1 head Iceberg lettuce shredded
  • 1 kilo crabmeat from 2 steamed alimango
  • 500 Grams Prawns (Sugpo) small, steamed and peeled
  • 1 Cup Shrimp frozen precooked, thawed
  • 1/2 Cup Cherry tomatoes halved
  • 1 Small Cucumber sliced into rounds
  • 8 spears asparagus blanched
  • lemon to garnish


  • Make the dressing: Mix all ingredients in a bowl. Refrigerate for at least 2 hours or until completely chilled.
  • Arrange lettuce on a serving platter. Top with seafood, cherry tomatoes, cucumber, and asparagus.
  • Serve dressing on the side or drizzle over salad. Garnish with lemons or limes, if desired. Serve cold.
Keyword Fish and Seafood
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