Seafood Salpicao Recipe

This seafood stir fry is loaded with garlic bits!

Salpicao is a fast and easy recipe with quick and savory sauce and loaded with crunchy garlic bits. This version is an umami-loaded seafood feast, with fish chunks, squid rings, and succulent shrimps instead of the usual beef. 

Seafood Salpicao Recipe

Mira Angeles
This seafood stir fry is loaded with garlic bits!
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Appetizers, Main Dishes
Cuisine Filipino
Servings 4


Seafood Salpicao Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons salted butter
  • 8 cloves Garlic minced
  • 1/2 kilo cream dory fillets cubed
  • 1/2 kilo squid sliced
  • 1/2 kilo shrimps heads removed and cleaned
  • 1 tablespoon liquid seasoning
  • Salt to taste
  • ground pepper to taste


  • Melt butter in a saucepan over medium heat, add olive oil then saute the garlic until golden brown.
  • Add the fish, squid and shrimps. Cook until the shrimps turn orange. Season with salt and pepper. Pour in liquid seasoning. Simmer for 5 minutes.
  • Transfer to a serving dish. Top with toasted garlic before serving.
Keyword salpicao recipe
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