Salpicao is a fast and easy recipe with quick and savory sauce and loaded with crunchy garlic bits. This version is an umami-loaded seafood feast, with fish chunks, squid rings, and succulent shrimps instead of the usual beef.
Seafood Salpicao Recipe
This seafood stir fry is loaded with garlic bits!
Ingredients
Seafood Salpicao Ingredients
- 2 tablespoons olive oil
- 3 tablespoons salted butter
- 8 cloves Garlic minced
- 1/2 kilo cream dory fillets cubed
- 1/2 kilo squid sliced
- 1/2 kilo shrimps heads removed and cleaned
- 1 tablespoon liquid seasoning
- Salt to taste
- ground pepper to taste
Instructions
- Melt butter in a saucepan over medium heat, add olive oil then saute the garlic until golden brown.
- Add the fish, squid and shrimps. Cook until the shrimps turn orange. Season with salt and pepper. Pour in liquid seasoning. Simmer for 5 minutes.
- Transfer to a serving dish. Top with toasted garlic before serving.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
