Mackerel and Sun-Dried Tomato Pasta Recipe

Toss pasta in a mix of mackerel and sun-dried tomatoes for an easy weeknight meal.

Posted by: Idge Mendiola | Jan 19, 2017

IMAGE Patrick Martires

Pantry pastas make weeknight cooking much easier. This pasta recipe only needs a few key ingredients to come together. Toss pasta in a mix of mackerel and sun-dried tomatoes and dinner will be ready in no time.

Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

2 to 3

Cuisine

Others

Cooking Method

Saute and Toss

Mackerel and Sun-Dried Tomato Pasta Ingredients

1 1/2 cups fusilli pasta, cooked according to package directions

2 tablespoons oil, from the bottle of sun-dried tomatoes

1 medium white onion, chopped

1/4 cup sun-dried tomatoes, chopped

1 155-gram can mackerel

salt, to season

black pepper, to season

How to Cook Mackerel and Sun-Dried Tomato Pasta

Heat oil from sun-dried tomatoes in a pot over medium heat. Sauté white onion until fragrant. Add sun-dried tomatoes and mackerel in; mix.

Add cooked pasta, toss, and season with salt and pepper.

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Mackerel and Sun-Dried Tomato Pasta Recipe

Mackerel and Sun-Dried Tomato Pasta Ingredients

How to Cook Mackerel and Sun-Dried Tomato Pasta

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Mackerel and Sun-Dried Tomato Pasta Recipe

Mackerel and Sun-Dried Tomato Pasta Ingredients

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