Seafood Teppanyaki Recipe

Heat oil in a small frying pan. Sauté zucchini just until tender, about 1 to 2 minutes. Transfer to a bowl; set aside.

Make the seafood teppanyaki: Mix together mirin, soy sauce, and liquid seasoning in a bowl; set aside.

Heat oil in a wok or medium frying pan over medium-high heat. Melt 2 tablespoons butter. Sauté onions until translucent. Add garlic; sauté until fragrant. Turn heat down to medium. Add bell peppers and carrots; sauté for 1 to 2 minutes until tender.

Turn heat to high. Add shrimp and squid. Add mirin-soy sauce mixture; toss to mix. Cook just until shrimp turns pink and squid turns white. Season with salt and pepper. Turn off heat. Add remaining butter. Mix well and transfer to a plate.

Divide rice among 4 bowls. Top with seafood teppanyaki. Garnish with leeks, if desired.