Try a new salad this weekend?
This easy tuna salad recipe is light yet filling and is big on taste!
1/4 cup soy sauce
1 teaspoon wasabi paste
1 teaspoon sesame oil
1/2 cup rice wine vinegar
1 tablespoon brown sugar
1 tuna steak, around 500 grams
freshly cracked black pepper
1 tablespoon vegetable oil
1 bag mixed salad greens
crispy garlic chips, Optional
black sesame seeds, Optional
Make the dressing: Whisk together soy sauce, wasabi paste, sesame oil, rice wine vinegar,and brown sugar until well combined.
Season tuna steak with salt and freshly cracked black pepper to taste. Heat vegetable oil until it begins to shimmer. Sear tuna for 30 seconds to 1 minute on each side or until sides are brown but inside is still pink.
Cool for 5 minutes then slice into ½-inch-thick pieces. Toss together 1 bag mixed salad greens and prepared dressing. Top with crispy garlic, if desired.
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