Name: Seaweed Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 cup lato (seaweed); 2 cups guso seaweed; 1 cup cherry tomatoes, halved or cubed native tomatoes; 1 large red onion, chopped; 1 cup mango, chopped; 2 tablespoons calamansi juice; sugar, to taste; salt, to taste

IMAGE At Maculangan

Enjoy a different kind of salad: this is made with lato! Lato (also called ar-arosep or arorosep) looks like tiny, translucent bunches of green grapes. Guso, on the other hand, looks like small miniature leaf-less branches. These native seaweeds are a welcome break from the usual leafy greens salad.

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Seaweed Salad Recipe

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