Sesame Chicken Wings Recipe

In a bowl, marinate chicken wings with salt and pepper and set aside.

In a large pan over medium heat, fry the chicken wings until golden brown. Drain on paper towels.

Remove the oil from the pan and leave around 3 tablespoons of oil.

Pour in soy sauce, oyster sauce, brown sugar, black pepper, sesame seeds, and black pepper. Let it simmer for 5 to 10 minutes. 

Arrange the chicken wings in a platter and pour over the sesame soy sauce before serving.