Sesame Vinaigrette Recipe

This vinaigrette recipe is simple and foolproof.

This vinaigrette recipe is simple and foolproof: the oriental-inspired flavors will definitely make your fresh salads crave-worthy!

Sesame Vinaigrette Recipe

Sharlene Tan
This vinaigrette recipe is simple and foolproof.
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Sauces, Spreads, Dip
Cuisine Asian
Servings 3 cups


Sesame Vinaigrette Ingredients

  • 1/4 Cup white sesame seeds
  • 2 medium cloves Garlic crushed
  • 1/2 tablespoon Dijon mustard
  • 3 tablespoons sesame oil
  • 1/2 Cup extra virgin olive oil
  • 2 teaspoon fish sauce (patis)
  • 1/3 Cup Rice Vinegar
  • 1 300 ml can condensed milk
  • 2/3 Cup peanut butter
  • 3 tablespoons black sesame seeds


  • Toast white sesame seeds until golden and fragrant. Transfer to blender and pulse until pulverized.
  • Add garlic, mustard, sesame oil, olive or canola oil, fish sauce, and rice vinegar. Pulse again for a few seconds to combine.
  • While blender is running, slowly pour in condensed milk and add peanut butter to the mixture; blend until well combined.
  • Add black sesame seeds and mix with a rubber spatula to incorporate. Transfer to sterilized bottles. Keep chilled. Dressing will keep for 2 to 3 weeks in the refrigerator.
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