Shakshouka Recipe
This egg-and-tomatoes dish is a hearty dish with lots of bold flavors.

IMAGE Rico Jose
This Israeli dish is similar to the Spanish Pisto Manchego and is made with eggs, tomatooes, and a lot of spices. Serve with crusty bread!
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Prep Time
5 mins
Cooking Time
25 mins
Ready In
30 mins
Yield
6
Cuisine
Middle Eastern
Cooking Method
Simmer
Shakshouka Ingredients
How to cook Shakshouka
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