Shakshouka Recipe

Heat olive oil in a lg. cast iron pan over med. heat. Saute onion until starting to brown slightly. Add garlic, and cook until softened.

Sprinkle with thyme, and stir until aromatic. Add tomatoes and balsamic vinegar, and stir until just mixed. Cook until heated through. Season to taste with salt and pepper.

Bring to a boil then simmer. Break eggs on top of tomato mixture then cover. Simmer until eggs are just set. Serve with pandesals.

Recipe originally published in the Jan/Feb 2015 issue of Good Housekeeping Philippines.