Shakshouka Recipe

This egg-and-tomatoes dish is a hearty dish with lots of bold flavors.

IMAGE Rico Jose

This Israeli dish is similar to the Spanish Pisto Manchego and is made with eggs, tomatooes, and a lot of spices. Serve with crusty bread!

Prep Time
5 mins 
Cooking Time
25 mins 
Ready In
30 mins 
Yield
6
Cuisine
Middle Eastern
Cooking Method
Simmer

Shakshouka Ingredients

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How to Cook Shakshouka

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