Shar's Linguine with Mushroom, Tomato, and Mozzarella

Cook linguine according to package directions. While cooking, make the sauce.

Sauté garlic and onions in olive oil. Add in mushrooms and diced tomatoes. Pour in wine and simmer until reduced.

Season with salt and pepper to taste and add in basil. Toss in cooked pasta adding some water if the sauce is too thick.

Transfer to a plate and top with fresh mozzarella.