Macaroni and Cheese Pie Recipe

Make the meat sauce: Heat oil in a large pan over medium heat, and saute garlic until slightly browned. Add in the carrots and beef. Cook until beef is browned. Add in spaghetti sauce and tomato paste. Mix well and simmer for 5 minutes. Add in liver spread and cumin. Mix well. Cook until beef is well done and sauce is thick. Set aside. 

Mash the boiled potatoes with butter and milk. Add the corn. Mix well. Season with salt and pepper.

Melt butter in a pan. Add in flour. Add milk and stir over low heat. As soon as the mixture becomes thick, add in the cheese and macaroni. Mix well.

Grease a casserole dish or baking pan. Pour in the meat sauce. Layer the macaroni and cheese mixture on top of the meat sauce. Top with mashed potatoes and cheese. Bake at 350 degrees F (180 degrees C) for 15 to 20 minutes or until the top is golden brown. Serve while hot.