No need to head out to get your Japanese-style French toast fix. Try this Shibuya toast recipe : top with whipped cream and garnish with mangoes and strawberries. You can make it at home!
Shibuya Toast
No need to head out to get your Japanese-style French toast fix. You can make it at home!
Ingredients
Shibuya Toast
- 1 white bread
- 1/2 Cup Butter melted
- 1 Cup whipping cream chilled and whipped to stiff peaks
- mango (flesh part), diced
- 4 strawberries sliced
- 1/4 Cup honey
- 1/2 Cup vanilla ice cream to serve (optional)
Instructions
- Preheat oven to 350°F.
- Cut a square at the center of the bread loaf, making sure to leave a 1-inch border along the edges and bottom.
- Slice cut-out square into 1x1-inch cubes and remove from loaf.
- Place loaf and bread cubes in an ovenproof pan or baking sheet. Brush or drizzle cubes and the inside of the hollowed-out loaf with butter. Bake until crispy, about 8 to 10 minutes.
- Place bread on a plate. Put bread cubes back into the hollowed-out loaf. Top with whipped cream and garnish with mangoes and strawberries. Drizzle with honey and serve with ice cream on the side, if desired.
Tried this recipe?Let us know how it was!
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