Short Ribs Caldereta

1/2 tablespoon butter

1/2 tablespoon olive oil

1/2 teaspoon garlic, chopped

2 tablespoons onion, chopped

1/8 spanish chorizo, sliced into thin rounds

1/4 cup mushrooms, quartered

2 tablespoons green bell pepper, (roasted), sliced into 1-inch cubes

1/2 teaspoon paprika

1 tablespoon green olives, sliced

350 grams beef, (use short ribs), braised/ softened, (set aside braising liquid for beef stock)

1 tablespoon liquid seasoning

pinch cayenne pepper

1 teaspoon tomato paste

2 tablespoons brandy

1/2 cup beef stock

1 cup pomodor sauce, or store-bought tomato sauce

1 teaspoon sugar

1 teaspoon cream

1/2 tablespoon parsley sprigs, chopped

chili oil, (Optional)