Shrimp and Noodle Stir-Fry Recipe

1/4 cup sesame oil

1/4 cup red onions, sliced

2 tablespoons canned diced tomatoes in garlic, slivered

2 tablespoons ginger, julienned

1/4 cup leeks, julienned

1 1/2 teaspoons five-spice powder

1 kilo shrimp, medium-sized, peeled, and seasoned with salt and pepper

1/2 cup snow peas (sitsaro)

1 cup red and green bell peppers, julienned

1/4 cup carrots, julienned

2 tablespoons soy sauce

1 1/2 teaspoons brown sugar

2 teaspoons fish sauce

1 1/2 teaspoons hoisin sauce

1 1/2 fish bouillon cube

500 grams egg noodles, dry

salt, to taste

ground black pepper, to taste

kinchay, to garnish