Shrimp and Noodle Stir-Fry Recipe

<>1/4 cup sesame oil

<>1/4 cup red onions, sliced

<>2 tablespoons canned diced tomatoes in garlic, slivered

<>2 tablespoons ginger, julienned

<>1/4 cup leeks, julienned

<>1 1/2 teaspoons five-spice powder

<>1 kilo shrimp, medium-sized, peeled, and seasoned with salt and pepper

<>1/2 cup snow peas (sitsaro)

<>1 cup red and green bell peppers, julienned

<>1/4 cup carrots, julienned

<>2 tablespoons soy sauce

<>1 1/2 teaspoons brown sugar

<>2 teaspoons fish sauce

<>1 1/2 teaspoons hoisin sauce

<>1 1/2 fish bouillon cube

<>500 grams egg noodles, dry

<> salt, to taste

<> ground black pepper, to taste

<> kinchay, to garnish