Shrimp and Peanut Noodles Recipe

Cook spaghetti noodles according to package directions. Drain, reserve pasta cooking water, and set aside.

Mix peanut butter, soy sauce, cream, vinegar, and sugar in a bowl; stir until sugar is dissolved. Set aside.

Heat oils in a large pan or wok over medium-high heat. Sauté garlic and ginger until fragrant, about 1 minute. Add shrimps and cook until they turn pink. Remove shrimps from the pan; set aside.

Add mushrooms to the same pan; sauté for 1 minute. Add peanut butter mixture and ¼ cup pasta cooking water. Simmer for 2 minutes.

Add peanuts and cooked spaghetti; toss to combine. If sauce is too thick, add another ¼ cup pasta cooking water. Season with salt.  Add shrimps and green onions; toss to combine.

Transfer to a serving dish and serve hot.