Meat and seafood come together in one hearty, boldly flavored dish! All you have to do is place all your ingredients into a pan and bake it in an oven or toaster oven.
Shrimp and Sausage Bake Recipe
Meat and seafood come together in one hearty, boldly flavored dish!
Ingredients
Shrimp and Sausage Bake Ingredients
- 1 kilo Italian garlic sausage
- 2 cobs corn cut into 6 pieces each
- 300 Grams baby potatoes washed and scrubbed clean
- 2 heads Garlic cloves separated and peeled
- rosemary fresh sprigs
- 5 tablespoons olive oil divided
- 3 tablespoons Cajun seasoning or seafood seasoning
- 500 Grams Shrimp medium-sized, deveined
- 1 medium onion quartered
- 1 1/2 cups Cherry tomatoes
- 1/4 Cup white wine
Instructions
- Preheat oven to 425°F. Line a large baking sheet with foil or parchment paper, or spray with cooking oil.
- Toss sausages, corn, potatoes, garlic, and rosemary on the pan with 2 tablespoons olive oil and half of the seafood seasoning. Bake for 10 minutes.
- Combine shrimp, onions, and cherry tomatoes in a bowl. Toss with the rest of the olive oil and seafood seasoning.
- Remove baking sheet from oven and add shrimp mixture.
- Pour white wine over, and season with salt and pepper. Bake for 10 more minutes.
- Sprinkle parsley and red pepper flakes on top. Serve immediately with lemon wedges on the side.
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