Shrimp and Tomato Bake Recipe

All you need is five ingredients and 30 minutes!

This shrimp-and-tomatoes meal is easy: All you need is five ingredients and 30 minutes to whip up a tasty, healthy dinner.

Shrimp and Tomato Bake Recipe

Melanie Jimenez
All you need is five ingredients and 30 minutes!
Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 27 minutes
Course Main Dishes
Cuisine Others
Servings 5

Ingredients
  

Shrimp and Tomato Bake Ingredients

  • 16 sprigs fresh rosemary washed and separated into smaller sprigs if particularly full
  • 700 Grams Shrimp (large), peeled, with tails left on
  • sea salt
  • freshly ground pepper
  • 200 Grams zucchini washed, sliced into rounds and then into halves
  • 300 Grams Cherry tomatoes washed and halved
  • 3 tablespoons olive oil

Instructions
 

  • Preheat oven to 375°F. Line a large baking sheet with parchment paper, if desired.
  • Place rosemary sprigs on the pan, spreading them out. Top sprigs with shrimp. Season with about ½ teaspoon each salt and freshly ground black pepper.
  • Combine zucchini and tomatoes in a large bowl. Add olive oil, and about ½ teaspoon each salt and freshly ground black pepper. Toss to coat and place on baking sheet.
  • Bake for 10 to 12 minutes, or until shrimps turn pink and tomatoes shrivel up a bit.
  • Serve hot with pasta or toasted bread slices.
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