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Print Recipe Seafood

Shrimp and Tuna Salad with Vinaigrette

This seafood salad is packed with flavor!

by: Melanie Jimenez | Sep 8, 2014

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Bring your family under the sea with this healthy and light seafood salad recipe. Shrimp and Tuna Salad with Vinaigrette --- this seafood salad is packed with flavor! Try it now!

Prep Time

20 mins

Cooking Time

15 mins

Ready In

35 mins

Yield

4-5

Cuisine

Asian

Cooking Method

Mix

Shrimp and Tuna Salad with Vinaigrette Ingredients

2 tablespoons white wine vinegar

1 tablespoon lemon juice

1/2 cup olive oil

salt, to taste

pepper, to taste

2 - 6 tablespoons flat-leaf parsley, chopped, depending on your preference for the herb

500 grams shrimp, steamed and peeled

2 pieces tomatoes, seeded and diced

1 piece cucumber, peeled, seeded, and diced

1 can (184-gram) canned tuna in water, drained and flaked

lemon, to serve

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How to Make Shrimp and Tuna Salad with Vinaigrette

Make the vinaigrette: Whisk all the ingredients together in a large bowl.

Add shrimps, chopped tomatoes, and cucumber to the vinaigrette in the bowl; toss to combine. Add tuna and toss to combine. Serve with lemon wedges.

(The salad will keep in the refrigerator for up to 3 days.)

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