Shrimp and Vegetable Kebab Recipe

Combine white wine, olive oil, Dijon mustard, chopped parsley, salt, and pepper in a bowl; mix well. Marinate prawns in the mixture, covered, for 30 minutes in the refrigerator. Quarter red onions. Prepare fresh button mushrooms (stems trimmed) and cherry tomatoes.

Thread mushroom, prawn, and onion piece twice onto a skewer, then top with a cherry tomato. Repeat with the rest of the ingredients. Grill for 5 minutes or until shrimp turns pink, basting often with the marinade. Garnish with chopped parsley.