Shrimp and Vegetable Kebab Recipe

This shrimp and vegetable kebab makes eating your veggies fun!

Skewer shrimp and your fave veggies alternately and grill them into toasty perfection!

Shrimp and Vegetable Kebab Recipe

Robby Goco
This shrimp and vegetable kebab makes eating your veggies fun!
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine Others
Servings 4


Shrimp and Vegetable Kebab Ingredients

  • 1/4 Cup white wine
  • 1/4 Cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon parsley sprigs chopped
  • Salt to season
  • 8 Prawns (Sugpo) peeled and deveined with tails left on
  • 2 Small onion
  • 8 fresh button mushrooms stems trimmed
  • 4 Cherry tomatoes
  • parsley sprigs (chopped), to garnish


  • Combine white wine, olive oil, Dijon mustard, chopped parsley, salt, and pepper in a bowl; mix well. Marinate prawns in the mixture, covered, for 30 minutes in the refrigerator. Quarter red onions. Prepare fresh button mushrooms (stems trimmed) and cherry tomatoes.
  • Thread mushroom, prawn, and onion piece twice onto a skewer, then top with a cherry tomato. Repeat with the rest of the ingredients. Grill for 5 minutes or until shrimp turns pink, basting often with the marinade. Garnish with chopped parsley.
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