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Shrimp and Vegetable Stir-Fry Recipe

There's nothing easier than a quick shrimp and vegetable stir-fry when it comes to quick dinners!

by: Mira Angeles | Apr 21, 2017

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Put food on the table, fast! This easy shrimp and vegetable stir-fry will be your go-to dinner on busy weeknights.

See Also

The Best Stir-Fry Tips for the Busy Home Cook

Sep 19, 2016

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

3

Cuisine

Asian

Cooking Method

Stir-fry

Shrimp and Vegetable Stir-Fry Ingredients

2 tablespoons vegetable oil

2 cloves garlic, minced

1 medium red onion, sliced

500 grams shrimp, large, peeled, and deveined

250 grams green beans, sliced into 1/2-inch pieces

2 tablespoons oyster sauce

salt, to taste

ground black pepper, to taste

steamed rice, to serve

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How to cook Shrimp and Vegetable Stir-Fry

Heat oil in a pan over medium heat. Sauté garlic and onions until translucent.

Add shrimps and cook until they turn orange.

Add green beans and oyster sauce; cook for 10 minutes. Season with salt and pepper. Serve with steamed rice.

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