Shrimp Ceviche with Mangoes Recipe

For a refreshing, fat-free starter, toss raw seafood in citrus juices and chilies.

IMAGE Lilen Uy

Try this easy shrimp ceviche as an appetizer: toss raw seafood in citrus juices and chilies. Don’t worry if you’re not a fan of raw food. The citric acid will eventually cook the shrimps.

Prep Time
15 mins 
Cooking Time
1 min 
Ready In
16 mins 
Yield
8
Cuisine
Others
Cooking Method
Blanch

INGREDIENTS

COOKING PROCEDURE

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