Prepare this seafood main dish recipe of Shrimp, Crab and Pineapple Fried Rice. Once rice is coated with the seasonings, add pineapple chunks and cashew nuts. This dish is bursting with scrumptious seafood flavors!
Shrimp, Crab, and Pineapple Fried Rice
This dish is bursting with scrumptious seafood flavors!
Ingredients
Shrimp, Crab, and Pineapple Fried Rice
- 3 tablespoons vegetable oil
- 2 cloves Garlic minced
- 1 medium onion sliced
- 1/4 kilo Shrimp shelled and deveined
- 1 Cup crabmeat cooked and shredded
- 2 tablespoons Soy Sauce
- 2 tablespoons fish sauce (patis)
- 4 cups white rice preferably a day old
- 1 Cup pineapple chunks
- 1/3 Cup cashew nuts
- 1/4 Cup mint leaves
- 1/4 Cup cilantro (wansoy) leaves
- 2-3 red chilies sliced
Instructions
- Heat oil in a wok. Sauté garlic and onions over medium heat until fragrant.
- Add shrimp and cook just until the color turns pink. Add crabmeat or shredded kani and mix well.
- Stir in soy sauce and fish sauce. Toss in cooked rice.
- Once rice is coated with the seasonings, add pineapple chunks and cashew nuts. Mix well.
- Turn off heat. Add mint, cilantro, and chilies (if using). Toss to mix well. Serve hot.
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