Shrimp, Crab, and Pineapple Fried Rice

Heat oil in a wok. Sauté garlic and onions over medium heat until fragrant.

Add shrimp and cook just until the color turns pink. Add crabmeat or shredded kani and mix well.

Stir in soy sauce and fish sauce. Toss in cooked rice.

Once rice is coated with the seasonings, add pineapple chunks and cashew nuts. Mix well.

Turn off heat. Add mint, cilantro, and chilies (if using). Toss to mix well. Serve hot.