Name: Shrimp Curry Noodles Recipe
Prep time: 10 min
Total time: 25 min
Yield: 2 to 3
Cuisine: Thai
Ingredients: canola oil, for sauteeing; 1 small red onion, sliced into thin half-moons; 2 cloves garlic, sliced; 5 slices ginger, or galangal; 1 to 2 stalks lemongrass (tanglad), white part only, sliced diagonally; 1 to 2 tablespoons thai red curry paste; 400 ml coconut cream (kakang gata); 1 kaffir lime leaf, sliced; 1 to 2 teaspoons fish sauce (patis); 1 teaspoon brown sugar; 1 to 2 teaspoons lime juice; 250 grams shrimp, peeled and deveined, seasoned with salt; 250 grams egg noodles (pancit canton); handful cilantro (wansoy), leaves; 5 green onion, sliced; handful thai basil leaves; lime wedges, to serve

IMAGE Aldwin Aspillera

Feel free to tweak the balance between fish sauce, sugar, and lime juice to your personal preference. Along with extra herbs, serve hot sauce and even more fish sauce and lime wedges on the side with this curry noodle dish!

Shrimp Curry Noodles Recipe

Shrimp Curry Noodles Ingredients

How to cook Shrimp Curry Noodles

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