Name: Shrimp Curry Recipe
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Filipino
Ingredients: 1 kilogram shrimp, shelled, deveined, heads and shells reserved; 2 cups water; 3 cloves garlic, minced; 1 small red onion, sliced; 1 medium tomato, quartered; 1 thumb-sized piece ginger, sliced; 1 cup coconut milk; 1 teaspoon turmeric powder; 1 tablespoon curry powder; 1 medium eggplant, sliced; 1/4 cup cilantro leaves; 1 teaspoon sugar; 1 1/2 tablpesoons fish sauce; oil, for cooking; salt, to taste; ground pepper, to taste

IMAGE Aldwin Aspillera

A delicate spice-infused dish, this shrimp curry recipe is packed with succulent shrimp and tossed in a yellow curry powder mix in coconut milk. It's a simple recipe that is packed with flavorful ingredients that's perfect to serve with lots of rice.

There are many ways to make a curry recipe, so use your favorite curry powder mix! This is fantastic with the original yellow curry mix but would be just as tasty using the green or red curry versions, too.

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Shrimp Curry Recipe

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