Shrimp Fried Rice Recipe

Beat eggs and season with salt. Heat 1 tablespoon oil in a frying pan or wok and scramble eggs until set. Transfer o a chopping board, roll, and cut into thin ribbons. Set aside.

Heat remaining oil in the same pan. Sauté garlic, ginger, and onions until fragrant but not browned.

Add shrimp, carrots, mushrooms, and bell peppers. Season with salt and pepper. Once shrimp turns pink, add brown rice. Mix well, making sure there are no clumps of rice left.

Add sweet soy sauce and bok choy. Toss to mix well. Season with salt and pepper, if needed. Remove from heat and add eggs. Toss to combine. Transfer to a serving dish. Serve hot.