They may look fancy, but don’t worry, they are easy to prepare and take little time to make. The bonus? It can be made hours in advance. To help keep your shrimp gazpacho shooters chilled, make sure to refrigerate or freeze the glasses beforehand.
Shrimp Gazpacho Shooters
To help keep your shooters chilled, make sure to refrigerate or freeze the glasses beforehand.
Ingredients
Shrimp Gazpacho Shooters
- 200 Grams Shrimp lightly blanched and shelled
- 1 mango peeled and diced finely
- 1/2 Cucumber peeled, seeded, and diced finely
- 1/2 jicama (singkamas) peeled, washed, and diced finely
- 1/2 red bell pepper seeded and diced finely
- 1/2 red onion chopped finely
- 1/2 teaspoon Garlic finely chopped
- 2 teaspoons cilantro (wansoy) finely chopped
- black pepper
- 1/2 Cup fresh orange juice
- 2 tablespoons fresh lime juice
- few pieces radish sprouts washed
Instructions
- Combine shrimps, mango, cucumber, singkamas, red bell pepper, onion, garlic, and cilantro. Season with salt and pepper. Let rest for 10 minutes.
- In another bowl, mix orange and lime juices. Pour into vegetable-shrimp mixture. Chill before serving in shot glasses. Garnish with radish. Serve cold.
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