Shrimp in Lemon Sauce Recipe

Bring steamer to a simmer according to manufacturer's instructions. Add suahe. Steam for 5 minutes or until shrimps are opaque and bright orange throughout.

Melt butter, meanwhile, in a frying pan over medium heat. Add garlic, beer, onion, and lemon juice. Bring to a simmer. Season with salt and ground black pepper, to taste. Let reduce until shrimps are done cooking.

Transfer shrimps to the pan with the lemon sauce. Baste. Serve immediately.

Recipe originally published in the August 2016 issue of Good Housekeeping.