Name: Shrimp in Lemon Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 kilogram Shrimp (heads removed, deveined); 4 tablespoons Butter; 2 cloves Garlic (peeled, chopped); 1/2 Cup beer (lager); 1 medium red onion (peeled, thinly sliced); 1/2 lemon (juiced); Salt (to taste); ground black pepper (to taste)

Quick-cooking shrimp is a great ingredient to cook with on weeknights. Toss shrimp in a tangy lemon-beer sauce and dinner will be ready in a matter of minutes!

Shrimp in Lemon Sauce Recipe

Roselle Miranda

This simple shrimp recipe is swimming in a tangy lemon-beer sauce.

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Prep Time 10

Cook Time 10

Resting Time 30

Total Time 20

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Shrimp in Lemon Sauce Ingredients

1/2 kilogram Shrimp heads removed, deveined
4 tablespoons Butter
2 cloves Garlic peeled, chopped
1/2 Cup beer lager
1 medium red onion peeled, thinly sliced
1/2 lemon juiced
Salt to taste
ground black pepper to taste

Instructions

Bring steamer to a simmer according to manufacturer’s instructions. Add suahe. Steam for 5 minutes or until shrimps are opaque and bright orange throughout.
Melt butter, meanwhile, in a frying pan over medium heat. Add garlic, beer, onion, and lemon juice. Bring to a simmer. Season with salt and ground black pepper, to taste. Let reduce until shrimps are done cooking.
Transfer shrimps to the pan with the lemon sauce. Baste. Serve immediately. Recipe originally published in the August 2016 issue of Good Housekeeping.