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Shrimp in Spicy Tomato Soup

Here's a soup dish that can guarantee comfort on a blah day.

by: Aileen Anastacio | May 3, 2014

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IMAGE David Hanson | Styling by Elaine P. Lim and Angelo Comsti

Here's a soup dish that can guarantee comfort on a blah day. This full of flavor, spicy shrimp soup is perfect to serve on a cold rainy day.

Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

2

Cuisine

Others

Cooking Method

Sauté and Simmer

Shrimp in Spicy Tomato Soup Ingredients

250 grams shrimp, deveined

3 tablespoons extra virgin olive oil

1 tablespoon green chili (siling tagalog), sliced

1 tablespoon garlic, minced

1 teaspoon paprika

1/2 cup tomatoes, crushed

1/2 teaspoon salt

1/4 teaspoon pepper

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How to Make Shrimp in Spicy Tomato Soup

In a pan, heat olive oil. Saute the green chili until slightly wilted.

Add the garlic and cook until fragrant. Do not brown.

Add the shrimps, paprika, and crushed tomatoes. Mix until combined. Simmer until shrimps turn pink and sauce is slightly thickened.

Season with salt and pepper.

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